Appetiser:
Crabmeat and Papaya Cocktail with Citrus Vinaigrette
Soup:
Cock-a-Leekie Soup (Chicken, leel & potatoes in Scottish broth)
Main:
Salmon Coulibiac with Spinach & Rice en Croute
Vegetables:
Grilled Vegetables Baked in Puff Pastry
Dessert:
Burned Rhubarb Napoleon with White Peach Ice Cream
Wine:
Grant Burge Sparkling Chardonnay - Methode Champenoise (of course)
Don't forget our $1,000 bet! You have to lose 15kg BEFORE you get back to win... if you don't... you LOSE!!!! I hope you stick with your current menu - I'm sure to WIN!!!!!
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